The Day I Accidentally Became a Celebrity Chef

It began because I confused salt and sugar while helping my mother prepare rendang. The rendang tasted peculiar, but my uncle — who was visiting at the time — declared it the most interesting flavour he had ever encountered and asked for the recipe. My mother looked bewildered. I said nothing. My uncle then mentioned it to his friend, who happened to be a food blogger. The blogger visited our house and published an article entitled "The Secret Rendang of...